Super Potato Salad

    3 1/2 pounds (about 6 large) russet potatoes, scrubbed
    6 hard-boiled eggs, sliced
    8 radishes, chopped
    4 green onions, sliced
    1/2 cup sweet relish
    5 bacon slices, fried, crumbled
    1/2 cup toasted sliced almonds
    1/2 green bell pepper, diced

    1/2 cup buttermilk
    1/2 cup sour cream
    1/2 cup mayonnaise
    1/2 1-ounce envelope Ranch salad dressing mix
    1 tablespoon Dijon mustard
    1/2 teaspoon dried dillweed
    Salt and pepper
    Chopped fresh parsley

Place russet potatoes in large pot. Add water to cover. Boil until
potatoes are tender but not mushy, about 35 minutes. Cool potatoes
completely. Peel potatoes and dice. Place in large bowl. Add next 7
ingredients.

Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and
dillweed in small bowl. Pour over potato mixture and toss well.
Season with salt and pepper. Garnish with parsley.