Chicken Parmesan

    4 boneless skinless chicken breast halves
    salt and pepper
    1/2 cup Italian breadcrumbs
    1 egg, beaten
    2 tablespoons butter
    2 cups spaghetti sauce
    4 slices mozzarella cheese
    1 tablespoon grated parmesan cheese

Pound chicken to flatten. Salt and pepper to taste. Dip chicken
in egg; then in bread crumbs. Fry in butter in hot skillet, turning
and browning for 10 minutes or until chicken is done. Remove from
skillet. To skillet add spaghetti sauce. Heat thoroughly. Add
chicken. Place slices of mozzarella on top of chicken. Sprinkle with
parmesan. Cover and cook until cheese is melted. Serve with a side of
spaghetti and a salad.