Dixie Crossroads' Corn Fritters

    2 cups flour
    2 eggs, beaten
    1 tablespoon baking powder
    1 cup milk
    1/2 teaspoon salt
    1/4 cup (1/2 stick) margarine
    4 tablespoons sugar
    1 cup whole corn, drained

Sift together flour, baking powder, salt and sugar. Combine eggs,
milk, and butter-blend; fold into dry ingredients. Stir in corn;
mix well.

Melt margarine over medium-high heat until bubbling. Drop by
tablespoonfuls into hot margarine. Fry for about 5 minutes, turning
them once, or until golden brown. Sprinkle with confectioners' sugar.
Serve warm.