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Honey Roasted Pork Loin

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  Preheat the oven to 375F. Season the pork with salt and pepper and
 place in a roasting pan. In a separate bowl, mix together the honey,
 juice, oil and thyme. Pour over the pork. Add the broth to the pan.
 Bake until internal temperature reaches 150F (45-60 minutes). Baste
 frequently. Strain the pan juices into a saucepan. Reduce until
 slightly thickened. Serve over the sliced pork.

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