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Heavenly Hash Brown Casserole

    1/2 cup chopped onion
    1 pint sour cream
    1 (10.75 ounce) can condensed cream of chicken soup
    2 cups shredded Cheddar cheese
    salt and pepper to taste
    1 (2 pound) package frozen hash brown potatoes, thawed
    2 cups crushed potato chips
    1/2 cup melted butter

  In a large mixing bowl combine onion, sour cream, soup, cheese, salt
 and pepper. Press the excess water out of the hash browns and then
 add them to the soup mixture and mix well. Transfer to a 9x12 inch
 casserole dish. Sprinkle potato chips on top, then drizzle with
 butter. Bake in preheated 350F oven for 45 minutes to 1 hour, until
 golden brown.