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3 to 4 ripe white peaches
1 bottle of prosecco, chilled

1. Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender,
peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup
of purée and chill.

2. Pour prosecco into a large pitcher. Add chilled peach purée, and stir gently. Serve
immediately, before mixture separates.