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1. Place a large pot of salted water for pasta over high
heat. Place a large, heavy-based
pan over medium heat and add olive oil. Toss in onions,
reduce heat to low, and sauté
until soft, about 10 minutes.
2. Add anchovies to onions and stir. Mix in butter and
1 tablespoon water. Gradually
stir in milk. Remove from heat.
3. Cook pasta to taste, reserve 1/2 cup cooking
water and drain. Add pasta to anchovy
sauce. Mix in a bit of cooking water. Add 2/3 of
parsley and toss. Place pasta in bowls,
garnish with parsley and serve.
