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1. Cut onions in half, and slice into thin half-moons. Place in a bowl.
2. Halve tomato and discard seeds and pulp. Dice tomato and add to onion.
3. Add cilantro and pepper flakes, and season with salt
and black pepper to taste.
Add lemon juice, and stir well. Allow to macerate at
room temperature for 30 minutes
before serving.
