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Short Ribs With Chinese Flavors
8 short ribs, about 3 pounds
1/2 cup soy sauce
1/4 cup sugar or honey
3 star anise
6 scallions, trimmed
1 3-inch piece cinnamon
5 nickel-size slices of ginger
1 teaspoon Sichuan peppercorns
Cooked white rice for serving
Chopped scallions or fresh cilantro leaves for
1. Combine all ingredients, except salt, rice and garnish,
in slow cooker. Cover
and cook until meat is very tender
and falling from bone, 5 hours or more on
high, 7 hours or more on low. Taste
and add salt if necessary.
2. If you like, remove meat, strain liquid and refrigerate
meat and liquid separately;
skim fat from liquid, and reheat with
meat. Serve hot over white rice garnished
with scallions or cilantro.
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