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Pasta With Tomato Sauce and Ribs
6 to 8 meaty spareribs, about 1 1/2 to 2 pounds
6 cloves garlic, peeled and lightly crushed
1 dried chili, or to taste
Salt and pepper to taste
1 28-ounce can plum tomatoes, chopped
1 pound penne or other cut pasta
Chopped fresh parsley for garnish.
1. If you like, brown ribs in a skillet before adding
them to pot. Combine all
ingredients except pasta and garnish
in slow cooker. Cover and cook until
meat is very tender, 4 hours or more
on high heat, 6 hours or more on low.
2. Bring a pot of water to a boil and salt it. Cook pasta
until tender but not mushy.
Serve pasta with a rib or two, and
a few spoonfuls of sauce, garnished with parsley.
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