Click Here For Over 100,000 Recipes!
Combine tomatoes and
stock in saucepan. Simmer 30 minutes. Puree,
along with the basil
leaves, in small batches, in a blender or food
processor. Return
to saucepan and add cream and butter, while
stirring over low
heat. Garnish with extra basil leaves and serve
with your favorite
bread.
