Raspberry Chicken

3 lbs. chicken leg/thigh combo
1/4 cup butter melted
1 cup rasberry jam (seedless)
2 Teaspoon balsamic vinegar
1 Tablespoon soy sauce
1/2 Teaspoon crushed red pepper

Place chicken in shallow pan, drizzle with butter and bake at 350 for 45
min. Combine remaining ingredients and spoon over chicken, bake another 15
to 20 minutes. Serve with a salad and Italian bread.