Pumpkin Pancakes

1 c. flour
Pinch baking soda
2 tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. nutmeg
1 egg well-beaten
1 1/4 c. milk
2 tbsp. melted shortening
1/2 c. canned pumpkin or mashed sweet potato, cooked

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and
milk; add to flour mixture, beating until smooth. Bake on hot, lightly
greased griddle, turning only once. Serve hot with butter and syrup or
powdered sugar.