Click Here For Over 100,000 Recipes!
Heat milk and sage
leaves to boiling in medium saucepan; reduce
heat and simmer 10
minutes.
Saute onion in margarine
in large skillet 2 to 3 minutes; add
broccoflower and 1/4
cup water and heat to boiling. Reduce heat
and simmer, covered,
until broccoflower is tender and water gone,
5 to 8 minutes.
While vegetables
are cooking, cook gnocchi according to package
directions; add to
vegetables in skillet.
Heat milk and sage
mixture to boiling. Mix flour, nutmeg, and
remaining 1/4 cup
water; whisk into milk. Boil, whisking constantly,
until thickened, about
1 minute. Pour sauce over vegetables and
gnocchi in skillet
and season to taste with salt and pepper. Spoon
into serving bowl;
sprinkle with Parmesan cheese.
