Potato Casserole

2 lbs. frozen hash browns
1/2 c. margarine, melted
1 pt. sour cream
1 can condensed Cream of Chicken soup
1/2 c. onions, chopped
2 c. shredded Cheddar cheese
Salt & pepper to taste
2 c. Corn Flakes, crushed
1/2 c. margarine, melted

In large bowl, combine potatoes, margarine, cheese, salt and pepper, sour
cream and soup. Place in a greased 13 x 9 x 2 inch pan. Combine crushed
cereal and margarine. Sprinkle over top. Cover with foil and bake at 350
degrees for 20 minutes. Uncover and bake 20 minutes more.

Can be made in advance and refrigerated. If so, add 10 minutes to baking
time.