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In a bowl, combine
the ham, egg, relish and mustard. Shape
into eight patties
the same diameter as the pineapple rings.
Combine the sweet
potatoes, orange peel and pepper. Shape into
eight patties the
same diameter as pineapple rings. On a
15-in. x 10-in. x
1-in. baking sheet coated with nonstick
cooking spray, assemble
in the following order: Cross 2 strips
of bacon, 1 pineapple
slice, 1 ham patty, 1 sweet potato patty
and 1 pineapple slice.
Fold bacon ends up and over top; secure
with a toothpick.
Bake at 350F for 50-55 minutes or until bacon
is crisp. Remove toothpicks;
serve immediately.
