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Mix all together, except
soup and water/milk and shape into a narrow loaf.
Let sit in refrigerator
for at least 8 hours or overnight.
Cut loaf into slices and
fry in a skillet on both sides until brown Put
slices in baking dish Mix
1 can mushroom soup with 1 cup of water or milk
and pour over each piece.
Bake at 325 F for one hour.