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Morning Glory Muffins

    2-1/2 Cups Sugar
    4 Cups flour
    4 Teaspoons cinnamon
    4 Teaspoons baking soda
    1 Teaspoon salt
    4 Cups shredded carrots
    1 Cup chopped nuts
    1 Cup raisins
    1 Cup coconut
    6 eggs lightly beaten
    1 Cup applesauce
    1 Cup vegetable oil
    1 Teaspoon vanilla

Heat oven to 350 degrees. Grease 2 dozen muffin cups. In large
bowl, using wire whisk, whisk to thoroughly combine first five
ingredients, then add carrots, nuts, raisins and coconut and
mix well. Add remaining ingredients, stirring until blended.
Spoon into muffin cups and bake until muffins are risen and
browned, about 20 minutes.

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