Pea Soup

One 16 oz can of peas
One 16 oz can of chicken stock/broth
1 teaspoon of dry dill
pepper
salt
pinch of sage
pinch of cumin

Empty can of chicken broth into pot start to heat and add
teaspoon of dry dill.
Empty peas in with liquid contents of peas into a blender
and puree, once pureed add to simmering broth.
Add a pinch of cumin and sage in desired.
Salt and pepper to taste.