Personalized Chef Aprons and More!
1. Cut chicken breast halves lengthwise into long strips,
about 5 from each. Place in a
freezer storage bag, and set aside.
2. In a food processor, combine all remaining ingredients.
Process to make a smooth paste.
Add to bag of chicken, seal bag, and mix well so that chicken is well coated. Refrigerate for
at least 2 hours, preferably overnight.
3. About an hour before cooking, soak 10 bamboo skewers
in water. Heat a grill or broiler.
Thread two long strips of chicken onto each skewer. Grill or broil until lightly browned and
crisp on edges. Yield: 10 skewers.