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1. Heat oven to 425 degrees. Use a tablespoon to make
eight evenly
spaced mounds of cheese on a nonstick baking sheet. Pat
each mound
into flat cohesive disks.
2. Place baking sheet in oven until cheese has melted
and is just beginning
to brown, about 3 or 4 minutes. Remove from oven and
allow to sit for
1 minute, then transfer to paper towels until cooled
and crunchy.
Yield: 8 disks.
