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Parmesan Disks

8 tablespoons freshly grated Parmesan cheese.

1. Heat oven to 425 degrees. Use a tablespoon to make eight evenly
spaced mounds of cheese on a nonstick baking sheet. Pat each mound
into flat cohesive disks.

2. Place baking sheet in oven until cheese has melted and is just beginning
to brown, about 3 or 4 minutes. Remove from oven and allow to sit for
1 minute, then transfer to paper towels until cooled and crunchy.

Yield: 8 disks.