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Low Fat Mississippi Mud Cake

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 1. Preheat oven to 375F.

 2. Coat base and sides of a 6-inch square
    nonstick pan with cooking spray.

 3. Combine margarine and sugar in a medium bowl.
    Stir in cocoa, flours and almonds.

 4. Beat egg whites in a small bowl with electric mixer
    until soft peaks form. Fold into cocoa mixture.

 5. Spread into prepared pan. Bake about 40 minutes.

 6. Cool in pan. Cut into 8 slices and serve.

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