MIDDLE EASTERN JERKY

1 tsp salt
1/8 tsp pepper
1 1/2 tsp coriander
1/4 tsp ground ginger
1/4 tsp turmeric
1/8 tsp ground cumin
1/4 tsp chili powder
1 lb lean meat, thinly sliced. (3/16-1/4 in thick)

In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3-4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture covered. Dehydrate at 145
degrees until pliable.