Click Here For Over 100,000 Recipes!
1. Bring a large pot of water to a boil. Add tomatoes,
simmer for 10 seconds and
drain. Peel, core and halve tomatoes, discarding seeds
and liquid. Chop tomato pulp
finely and place in a medium bowl. Add sugar, and season
with salt and pepper to taste.
2. Add garlic and olive oil, and whisk until blended.
Cover with plastic wrap, and
allow to sit at room temperature for at least 30 minutes
and up to 8 hours. Discard garlic.
3. Bring a large pot of lightly salted water to a boil,
and add spaghetti. Cook until
al dente, and drain well. Add tomato mixture to hot pasta,
and mix until pasta is
evenly coated with sauce. Serve immediately.
