Personalized Chef Aprons and More!
1. Trim ends of zucchini and slice each zucchini lengthwise
just under 1/4-inch thick.
In a large, shallow dish, combine oil and zucchini slices, coating slices well.
2. Place a large ridged griddle or ridged cast-iron skillet
over medium-high heat. When
griddle is hot, add zucchini slices in a single layer. Cook, turning frequently, until soft
and scorched with a crisscross pattern of griddle marks. Transfer to a large plate and
repeat with any remaining zucchini.
3. To serve, sprinkle zucchini with lemon juice and salt
to taste. Serve warm or at