Marinated Mushrooms

1 lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder

1. Clean and dry mushrooms.

2. Mix all ingredients together.

3. Let marinate in refrigerator for 8-12 hours.

4. Serve.