Fiesta Skillet Spaghetti

1/2 teaspoon olive oil
1 lb. ground turkey
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
15 ozs. tomato sauce
4 cups water
1 package taco seasoning mix
8 ozs. thin spaghetti, uncooked
1/2 cup fat-free cheddar cheese, shredded

Heat oil in a 12" skillet over medium heat. Add turkey, onions, and bell peppers. Cook
until turkey is no longer pink and vegetables are tender. Stir in water, tomato sauce and
taco seasoning mix. Bring to a boil. Add the uncooked spaghetti. Reduce heat, cover, and
simmer until spaghetti is tender, about 25 minutes. Sprinkle with cheese. Makes 6 servings.

290 Calories; 2g Fat; 23g Protein; 38g Carbohydrate; 44mg Cholesterol; 899mg Sodium