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In a 2-quart glass casserole dish, combine chicken, bell
peppers, and onions. Cover and
microwave on high for five minutes, or until chicken is no longer pink, stirring once during
cooking time. Stir in soup, chili powder, salt, and worcestershire sauce. Cover and microwave
on high for five minutes, or until hot. Wrap and stack tortillas in damp paper towels.
Microwave on high for one minute, or until warm. Spoon one-fourth cup chicken mixture
onto each tortilla. Fold in sides and roll up to make burritos.
Calories 126 Total Fat 0.5 g Cholesterol
16 mg Protein 10.8 g Sodium 609 mg
Carbohydrates 20.6 g Fiber 2.7 g