Sugar & Spice Zucchini Bread

1 1/2 cup unbleached flour
1 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1 cup zucchini -- unpeeled and grated
1/4 cup fat-free sour cream
1 egg white -- whipped
1/2 teaspoon lemon peel -- grated

Preheat oven at 350F. Prepare an 8 x 4x 2" loaf pan with cooking spray and flour; set aside.
In a bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In
another bowl, combine zucchini, sour cream, egg white, and lemon peel. Combine dry
ingredients with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes.

16 servings; 92 Calories; less than one gram Fat (1% calories from fat); 2g Protein;
22g Carbohydrate; 0mg Cholesterol; 53mg Sodium