Rotini and Tuna Salad

Salad:
12 ozs. tuna in water, drained and flaked
2 1/2 cup rotini pasta, uncooked
1 cup frozen green peas, thawed and cooked
1 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped

Dressing:
1 cup fat-free mayonnaise
3 tablespoons lemon juice, bottled
1/2 teaspoon thyme
1/8 teaspoon salt
1/8 teaspoon black pepper

Cook pasta according to directions on package. Rinse pasta with cold water and drain.
For the salad combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl.
Mix well. For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper.
Mix well. Gently stir dressing into the salad. Cover and refrigerate 1 hour.

8 servings; 197 Calories; 1g Fat; 16g Protein; 31g Carbohydrate; 13mg Cholesterol; 599mg Sodium