Bacon Cheese Ball

    1 pound bacon
    8 oz cream cheese – softened
    8 oz cheddar cheese – shredded
    1/4 teaspoon onion powder
    1/8 teaspoon garlic powder
    1 teaspoon worcestershire sauce
    1/4 cup chopped pecans or walnuts

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form
into ball. Roll in nuts.

Entire cheese ball has 13 grams carbohydrates.