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Low Carb Sesame Beef

    1 pound sirloin steak, cut into 1/8-inch strips
    2 Splenda packets
    3 tablespoons cooking oil, divided
    2 tablespoons soy sauce
    1/4 teaspoon pepper
    3 green onions, thinly sliced
    2 garlic cloves, minced
    1 tablespoon sesame seeds

  Place beef in a glass bowl.

  Combine Splenda, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and
 toss to coat. Let stand 15 minutes.

  In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has
 reached desired doneness.

  Serve immediately over rice or noodles. Yield: 4 servings.

  Per Serving: 447 Cal (69% from Fat, 30% from Protein, 2% from Carb); 33 g Protein; 34 g Tot Fat; 2 g Carb;
                     0 g Fiber; 20 mg Calcium; 4 mg Iron; 503 mg Sodium; 98 mg Cholesterol