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Place beef in a glass bowl.
Combine Splenda, 2 tablespoons oil, soy sauce,
pepper, onions, garlic and sesame seeds. Pour over beef and
toss to coat. Let stand 15 minutes.
In skillet or wok, heat remaining oil over high
heat; add beef and marinade. Stir-fry until beef is brown and has
reached desired doneness.
Serve immediately over rice or noodles. Yield: 4 servings.
Per Serving: 447 Cal (69% from Fat, 30% from Protein,
2% from Carb); 33 g Protein; 34 g Tot Fat; 2 g Carb;
0 g Fiber; 20 mg Calcium; 4 mg Iron; 503 mg Sodium; 98 mg Cholesterol