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Turkey Broccoli Casserole

    2 (10 ounces) packages frozen broccoli
    2 cups cooked and diced turkey
    1 (10 ounce) can cream of mushroom soup
    1/2 cup heavy cream
    1/2 cup Cheddar cheese, grated

  Preheat oven to 375 degrees F.

  Cook broccoli according to package directions. Layer in 12 x 8-inch baking dish. Spread turkey evenly on top.

  Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30
 minutes. Let stand 5 minutes before serving. Yield: 8 servings

  Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat; 7 g Carb;
  2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol