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Low Carb Greek Chicken

    1 pound boneless chicken breast
    1/2 cup crumbled feta cheese
    1/2 teaspoon dried oregano
    1 tablespoon lemon juice
    1 tablespoon oil
    salt and pepper to taste
    1 cup chicken broth
    1/2 cup tomato diced
    1 cup fresh spinach

  Flatten chicken. Combine feta, lemon juice and oregano. Spread over chicken. Fold chicken to enclose filling;
 secure with a toothpick. Heat oil in a skillet until hot. Add chicken and cook until golden brown. Mix chicken broth,
 tomato and spinach. Add to skillet, heat to boiling. Reduce heat to low; cover and simmer 8-10 minutes. Serve.
 Makes 4 Servings.

  Carb Count: Recipe Total 13 grams of carbs, Carbohydrates Per Serving: 3.2 grams of carbs