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Sauté the celery and onion in the
butter. Pour into a large mixing bowl. Add remaining ingredients.
Mix well. Pour into greased 9 x 13-inch casserole. Bake at 350 degrees F for 45 minutes. Yield: 8 servings
Per Serving: 640 Cal (81% from Fat, 16% from Protein,
3% from Carb); 26 g Protein; 58 g Tot Fat; 4 g Carb;
1 g Fiber; 278 mg Calcium; 1 mg Iron; 544 mg Sodium; 146 mg Cholesterol