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In a large casserole dish (or in separate ramekins) sprayed
with PAM, layer slices of corned beef
(the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach"
so it's not a slab of corned beef.
Drain saurkraut of 1/2 its juice and lay atop corned beef.
Top with swiss cheese layer and bake
at 350°F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.
While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
Remove casserole dish from oven, slice in 4 serving-size
squares and top with dollops of dressing mixture.