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Sauté celery and onions in 2 Tablespoons
oil until onion wilts. Then add broth and boil. Simmer covered
45 min to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add
everything else and heat until sausage is hot and cooked through.
Makes 6 servings. 3 net grams of carbohydrates per serving