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Cheese and Beer Soup

    6 cups chicken stock (canned or homemade)
    1 cup onion, chopped
    1 small onion, chopped
    1 cup celery, chopped
    2 Tablespoons olive or canola oil
    1/2 teaspoon Mustard powder
    dash worcestershire sauce
    dash tabasco
    ground pepper, to taste
    1 cup extra sharp chedder cheese (shredded or diced to cubes)
    1 lb Polish or Bavarian sausage
    1 bottle your favorite lite and/or low carb beer

  Sauté celery and onions in 2 Tablespoons oil until onion wilts. Then add broth and boil. Simmer covered
 45 min to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add
 everything else and heat until sausage is hot and cooked through.

  Makes 6 servings.   3 net grams of carbohydrates per serving