1 cup diet cream soda
1/2 cup heavy cream
4 envelopes unflavored gelatin
2/3 cup dry Keto Milk
2 1/2 teaspoons liquid sweetener (liquid Splenda,
Sweet-N-Low, etc.)
1 teaspoon maple extract
1 teaspoon butter extract (imitation butter flavor)
2 ounces crushed Keto Crisp Cereal [optional]
Measure Cream Soda and heavy cream into a medium saucepan. Stir
to mix. Sprinkle gelatin
on top and stir gently, then let soften for 2-4 minutes. Place
over low heat, stirring constantly,
until gelatin is dissolved. Remove from heat and stir in Keto
Milk. Mix until fully dissolved. Add
liquid sweetener, maple extract, and butter flavoring. Beat with
electric mixer until very thick.
(It takes a lot of beating to keep it from separating when cool.)
Pour into an 8-inch square pan and
chill until set. Cut into squares and dust each with the crushed
cereal if desired. Keep refrigerated.
