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Taco Meatballs


1 1/2 lb ground beef (pretty lean)
1 package taco seasoning mix (Taco Bell, Ortega, etc.)
1 green onion, finley diced
2 eggs
1 clove garlic, minced
1 block sharp cheddar cheese, cut into small cubes

 Preheat the oven to 425°F.
 Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of
 cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM)
 and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted.

 Serves 10-15 people. Less than 1 carb per meatball.