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Preheat broiler. Place steak on rack set in broiler pan.
Brush top side with the 1 tablespoon
soy sauce. Season with black pepper; set aside.
In a small saucepan, stir together the red pepper, oil
and garlic powder. Heat on medium
for 1 minute. Add peanut butter, rice wine vinegar and the 1 teaspoon soy sauce with
1/2 cup water. Cook until smooth, stirring constantly, for 2 minutes. Keep sauce warm.
Broil steak 3 inches from heat for about 7 minutes. Turn
over, brushing with remaining
soy sauce and seasoning with black pepper. Broil for 7 minutes more. More time will be
needed if you want steak well done. Let stand for 5 minutes before slicing.
To serve, slice thin across the grain. Serve sauce in
a small bowl beside meat dish. Serve
with peppered vegetables for a complete meal. Yield: 8 servings
Per Serving: 419 Cal (51% from Fat, 47% from Protein,
2% from Carb); 49 g Protein; 23 g
Tot Fat; 2 g Carb; 1 g Fiber; 16 mg Calcium; 5 mg Iron; 468 mg Sodium; 114 mg Cholesterol