KOREAN JERKY

1/2 tsp salt
1/4 tsp pepper
2 tsp sugar
1 tsp MSG (if desired)
1 tbs dry sherry (if desired)
2 tbs sesame seeds
1/4 cup soy sauce
1 lb lean meat, thinly sliced. (3/16-1/4 in thick)

In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3-4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture covered. Dehydrate at 145
degrees until pliable.