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2 pound flank steak
½ cup soy sauce
½ cup Jack Daniels bourbon
¼ cup brown sugar
1 tablespoon Liquid Smoke
½ cup water
4 cloves garlic
2 tablespoons fresh ground black pepper
1 teaspoon red pepper
1 teaspoon white pepper
1 teaspoon onion powder

Combine the marinade ingredients in a bowl. Place the meat in a plastic bag
or shallow dish and pour the marinade over it. Marinate for about 2 days.
Stir up the mixture once in a while. Dry meat in the lowest temperature of
your oven or in a food dehydrator, until flexible but stiff.