Mix beef, pork, bread crumbs, milk, egg, onion,
1 1/2 teaspoons salt,
nutmeg and pepper. Shape mixture into 1-inch balls. For each shaping,
dip hands into cold water from time to time. Place meatballs on
ungreased 15 1/2 x 10 1/2-inch jellyroll pan or in 2 13 x 9-inch pans.
Bake uncovered at 350F oven until light brown, about 20 minutes.
Remove meatballs to serving dish; keep warm. Place 3 tablespoons pan
drippings in saucepan; stir in flour. Cook over low heat, stirring
constantly, until mixture is smooth and bubbly.
Remove from heat. Stir in water, half and half, bouillon and
1/2 teaspoon salt. Heat to boiling, stirring constantly. Boil and
stir 1 minute. Pour gravy over meatballs; sprinkle with parsley.
Makes 48 meatballs.