Personalized Chef Aprons and More!
Preheat oven to 325F degrees.
Place brisket in heavy pot and cover with water. Add halved onion,
carrot, celery, garlic, 1/2 cup chopped cilantro, canned tomatoes,
salt and pepper. Cover and cook in oven approximately 4 hours until
very tender, Remove from liquid, cool slightly and shred thoroughly
with a fork. In large bowl, combine shredded beef, chopped onion,
chopped tomato, remaining cilantro, chipotle chilies, and liquid to
taste, oil, vinegar, salt and pepper. Let cool in refrigerator at
least 4 hours. Before serving, toss with cheese and turn into a
decorative bowl. Garnish with sliced avocado. Serve with warm corn
or flour tortillas, pinto beans and guacamole or tossed green salad.