IMPOSSIBLE QUESADILLA PIE

2 (4 oz.) cans diced green chiles
2 C. milk
4 C. grated cheese
4 eggs
1 C. Bisquick®

Sprinkle chiles and cheese in a 10-inch pie plate. Blend milk, Bisquick® and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425ºF for 25 to 30 minutes, or until done.