1 piece ciabatta sandwich bread,
about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch
1 1/2 teaspoons butter.
1. Split ciabatta, and place one slice of cheese on one half. Top
with prosciutto, followed by apple slices,
the second slice of cheese and the other half of
2. Melt butter in a 9-inch skillet over medium-high heat. When it
froths vigorously, transfer sandwich to skillet.
Place a grill press or a cast iron skillet on top
of sandwich, and apply gentle pressure for about 2 1/2 minutes.
With a spatula, carefully flip sandwich, replace
grill press, apply pressure and grill 2 minutes more. Let cool.
Place in sandwich bag, and store in refrigerator.
Yield: 1 sandwich.