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    1/4 cup vegetable oil
    1 cup minced onion
    1/2 cup minced green pepper
    1 jalapeno pepper, seeded and minced
    2 tablespoons minced garlic
    1 can (28 oz.) tomato sauce
    2 cups ketchup
    1 cup water
    3/4 cup Worcestershire sauce
    1/2 cup cider vinegar
    1/4 cup lemon juice
    1/4 cup molasses
    1/4 cup cayenne pepper sauce
    1/4 cup spicy brown mustard
    3/4 cup dark brown sugar, packed
    1 tablespoon coarsely ground black pepper
    1/2 teaspoon ground allspice

  Pour oil in sauce pan and set over medium-high heat. Stir in onions,
 green peppers and jalapenos. Cook until soft and golden. Add garlic
 and cook for one minute more.

  Add remaining ingredients and bring to boil. Reduce heat and simmer
 for ten minutes. Remove from heat, allow to cool, and store under
 refrigeration. Excellent as an all purpose grill sauce.

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