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In a small saucepan, combine mustard,
vinegar, sugar, honey, oil,
soy sauce, dry mustard and Gravy
Master. Simmer 5 minutes, stirring
frequently. Remove from heat and
set aside.
Place ham in open shallow roasting
pan. Bake at 325F until meat
thermometer registers 140F, allowing
about 15 minutes per pound.
Remove ham from oven 30 minutes
before end of baking time.
Remove any rind. Trim and smooth
fat. Score deeply in a diamond
pattern. Brush ham with glaze; return
to oven.
Bake 30 minutes, brushing several
times during baking with
remaining glaze. Serve immediately
with remaining glaze, heated,
on the side.
