Click Here For Over 100,000 Recipes!
Horseradish Sauce:
1/2 pint whipping cream
2 tablespoons mayonnaise
2-4 tablespoons prepared
horseradish
(Whip cream until it stand in peaks.
Fold in mayonnaise
and horseradish.)
Put beef in a large pot and cover
with cold water. Bring to
a boil with the lid off the pot.
Add thyme, parsley and onion.
Turn to simmer and cook for 3 hours.
Skim fat from top as it
rises. Add cabbage, potatoes, and
carrots. Simmer for 20-30
minutes until cabbage is cooked.
Remove the meat and cut into
pieces. Place on center of a large
platter. Strain the cabbage
and season it heavily with black
pepper. Surround the beef with
the cabbage, carrots and potatoes.
Serve with horseradish sauce.
