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Hamburger Holstein

Half a small red onion
1 tablespoon fresh parsley
1 pound top round or chuck steak, cubed
1 tablespoon freshly grated Parmesan cheese
Freshly ground black pepper
Vegetable oil or bacon fat for frying
2 large eggs
4 anchovy fillets
Arugula or other salad leaves, for garnish.

1. Combine onion and parsley in a food processor, and pulse until very finely
chopped. Add steak and process until minced.

2. Transfer mixture to a bowl and add Parmesan and black pepper to taste. Mix well
and shape into 2 burgers, being careful not to over-handle or squash meat too much.

3. Place a heavy skillet over medium-high heat and add oil or bacon fat as desired.
Add burgers, and sear for 1 minute on each side, then reduce heat to medium and
cook to desired doneness. Transfer to two serving plates, cover and keep warm.

4. Lightly oil a clean skillet, and fry eggs to taste. Place 1 egg on each burger.
Crisscross two anchovy fillets over yolk of each egg. Garnish each plate with arugula,
and serve. Yield: 2 servings.